Friday, July 12, 2013

Days 19 & 20: Portland, Oregon


WARNING: Copious amounts of vacation photos in this post!!


I didn't blog yesterday, because there didn't really seem to be anything to blog about.  We took our time driving from Mt. Ranier to Portland. We did go to Olympia to check out the capitol...
We had lunch there too.  They have an awesome downtown area that reminded me of the Rockwall square only much, much bigger.  Lots of unique restaurants and boutiques!

 We came upon an outlet mall on our way to Portland and spent quite a bit of time there doing some shopping.

 Then we managed to get stuck in 5:00 Portland traffic...
 These luggage carts are fun for the whole family!


 Today, we spent the day in the Hood River Valley doing the "Fruit Loop!"  It's one orchard after another.  Produce stands, wineries, orchards with cherry trees, pears, peaches, blueberries...you name it!   It was so much fun!  The first place we went is a farm and home that's on the National Register of Historic Places...

 This was a "U-Pick" farm.  So we did!  We picked blueberries and cut our own flowers from their gardens.  It was amazing.  So pretty.  Nestled in the valley between Mt. Hood & Mt. Adams.  Wow!
 Thomas had a great time experimenting with the camera he got for his birthday and got some great shots...






 The blueberries were huge and they don't use pesticides so you could eat them the second after you picked them...YUM!

Scott had to take a conference call in the middle of the fun.  I'll work taking in this view anytime!
We picked probably 1/2 a pound of blueberries and cut some sunflowers, gladiolas and lily's.  When we went in to pay I figured we were gonna owe a ridiculous amount.  The man weighed the berries, counted the number of stems in our flowers and said, "That'll be $5."  I was floored.  I told him that wasn't near enough and he replied, "I own this place and I can charge whatever I want." He then motioned to the kids and softly said, "Happy kids.  That's why we started this place."  Love it.

Next up was a place with cookies, fried pies, ice cream, huckleberry shakes....
 Ever manage to get ice cream down your shirt and into your belly button??!!  Mandy can.

Then we went to the Lavender Fields. Oh. My. Word.  The smell when you got out of the car was heavenly!


This place was precious.  The “Lavender Lady” as the kids called her, has 3 acres of all varieties of lavender. She’s got a tiny little building in the middle with all manner of lavender products and seating under an arbor.  For $5 you can cut as much lavender as you can get a zip tie around.  Which is a LOT of lavender, by the way!  The girls both wanted to cut a bouquet.  Thomas opted to just take pictures!

The Lavender Lady showed them examples of all the different varieties, taught them how to squeeze the flowers to release the oils.  Explained not to be afraid of all the bees!  Showed the girls to just shoo them away and that they would move on to the next flower.  She said they get “drunk” on the pollen and that they move super slow because they have so much pollen on their legs they can hardly fly.  When we were in the fields, there were so many bees there was an ever-present loud hum.
It was really cool.  She told us that she and her husband retired and bought this place in 2005 and started the lavender fields and orchard.  She said, “This is our little bit of heaven right here between Mt. Hood and Mt. Adams.”  Precious. 










This is exactly the kind of thing that I love most about these road trips.  Our girls will forever remember this experience.  Even Thomas who was grumpy about getting out of the car at this one, ended up really enjoying all the wildflowers.
 
Love this pic!  Note the lavender tucked behind his ear! Such sweet "girl dad" moment.
Then, we came upon the Alpaca farm.  Here we learned how they raise the alpaca’s and then spin, yes with a spinning wheel like in Sleeping Beauty, the wool into yarn.  Which they sold in their yarn shop, along with spinning wheels.  FYI.. baby alpacas….cutest thing ever.  Pretty sure the girls were ready to toss him in the back of the car and make a run for it!



This whole experience totally appealed to my inner Granola Girl.  I’m ready to buy a farm, plant an orchard, lavender fields, can my own veggies and raise some chickens and alpacas.  

As if we hadn’t already had enough excitement, we left the valley for Portland International Airport where we picked up Caroline and Kendall!!!!



They flew out to meet us and spend the rest of the road trip with us.  Jane and Andy are headed off on an Alaskan cruise next week, so we asked if the girls could just come join us.  Huge excitement.  You would think they hadn’t seen each other in a year!


Scott went in to meet them at the gate and the kids and I parked in “Cell Phone Parking” to wait for them.  It happened to be right at the end of the runway and we actually saw their plane land!

 






Humbled that they sent us such
precious cargo halfway
across the U.S.


Scott is an avid lover of donuts. 
About three years ago someone told him about VooDoo donuts here in Portland and he’s had it on his To Do List ever since.  On the way back from the airport we stopped.  I had seen it on the Travel Channel & Food Network, but I was still totally blown away by the weird, crazy donut choices…


Bacon Maple Bars, vanilla glazed with Captain Crunch, chocolate glazed with Cocoa Puffs, Mango Tango:filled with mango jelly topped with vanilla frosting and TANG!, the Dirt donut:vanilla frosting with Oreos, Dubble Bubble:vanilla frosting with bubble gum dust, chocolate frosting with Rice Krispies and peanut butter...on and on it went!



Soooo, Scott told them to give us one of each!  Three boxes!  We went back to the hotel and had a donut dinner buffet!! 
Or, for $105 we could have just gotten the wooden coffin with 3 dozen in it!



Kids were pinging off the walls, so we did a little swimming in the hotel pool before turning in for the night.

Feeling incredibly blessed as I sit in our hotel room tonight.  By the people we met today, the experiences we had and the friends who’ve joined us.


Blessings,
Leslie

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